If you're anything like me, your competency at food preparation is zero plus one. That is, you can basically identify one kind of food from another, you can excise the really dangerous bacteria from it with threshold confidence, and you can chop stuff up and stick it in a pot / wok / frying pan and turn the heat on. And the food doesn't kill you or turn you blind or anything. But that doesn't mean it tastes good.
So, I found this very helpful, short, guide on properly frying an egg. Take this knowledge and impress your significant other.